Representatives from the Taiwan Flour Millers Association (TFMA) have signed letters of intent to purchase wheat and other U.S. grown commodities over the next two years Sept. 18, 2019. Today, the Taiwanese people consume more wheat flour per capita than rice. Significant hard red spring (HRS) imports reflect a need for strong gluten flour for breads, rolls and frozen dough products as well as for blending with hard red winter (HRW) to make traditional Chinese flour foods and noodles
