Malt barley and sugar beets are two very important crops to Montana and Wyoming farmers and the economy. This week, both crops were in the spotlight during a symposium hosted by the Mountain States Crop Education Association in Billings.
A lot has changed in the 21st Century concerning how both crops are raised versus how grand and even great grandparents farmed. That’s why organizers of the Montana and Wyoming Malt Barley and Sugar Beet Symposium like Neal Fehringer put so much time in providing relevant topics.
“You know we’re looking at no-till farming in sugar beets when people thought that was not a possibility that you had to plow the ground make it smooth and like a table top in order to plant those sugar beets and that’s not true,” said Fehringer. “So there’s opportunities to reverse our degradation of the soil and make it healthier.”
Farmers like Kim Nile of Forsyth appreciate the symposium’s information that’s geared towards making them better farmers and staying in business.
“We’re not as isolated as we used to be with the internet and all that stuff now,” said Nile. “But still it’s good to get it firsthand and you can you can rub shoulders with it with the people doing the research and pick their brain one on one in addition to the formal presentation. So, it’s just a good forum to get the information out.”
Fehringer said new precision agriculture technology is also helping growers especially during times of low commodity prices.
“They spend a lot less time in the tractor wearing out their tractors using up diesel fuel and it improves the soil health,” said Fehringer. “So maybe we’re not generating anymore gross revenue, but if we can cut our costs, then the net is better. So that’s what they’re embracing is ways to survive.”
At the end of the day, Nile said the symposium passes along useful information that supports their way of life.
“We’re all looking to make our farms better,” said Nile. “We’re looking to make them be here forever and we’re looking to make a little money while we’re at it because we all like to goof off a little bit too.”
It’s symposiums like this where malt barley and sugar beet growers from across the region can come together and hear the latest issues impacting the industry and learn about some of that new and exciting technology that hopefully in the end allow them to become more profitable and stay in business.
-Reported by Russell Nemetz/MTN News
